Monday

Healthy Hash Gummy Bears Recipe -Warning: Incredibly Potent-

This is a Non-Vegan, Organic, Dairy, Nut, Gluten and Fat Free recipe. This recipe will make around 63 gummy bears with about 110mg of THC per gummy bear. The THC content in these gummies is quite a lot. The average pack of gummies you can buy from a dispensary will contain roughly 10mg per gummy bear. These packs normally come with 10-15 weed gummies. This recipe will make each individual gummy a single dose. If you are the kind of person who wants to binge eat these hash infused gummies, lower the amount of hash you use.

As usual, this will be a quick and easy tutorial. These hash gummies will be better for you than a bag of Haribo, but they are still candy, and use gelatin and sugar. If you have never made or tasted fresh squeezed juice gummies before, let me be the first to tell you that the taste is overwhelmingly sensational. When the hash gummy hits your tongue you will instantly taste a tart, almost sour apple flavor. The tart apple flavor is complimented by a subtle sweetness from the coconut sugar that allows your taste buds to savor the natural sour apple juice. I cannot put into words how delicious these hash gummies are. You can use this recipe without the hash as well for just awesome healthy gummy candy.


Healthy Hash Gummy Bears Recipe


What you will need:
Special note: This recipe will need 4 cups worth of juice.

WARNING: This recipe will be very strong. Adjust the hash amount down if you want to be able to eat handfuls of gummy bears. 
  1. Pre-heat oven to 180 degrees F. When ready, put your hash or keif onto a cookie sheet and bake it for 10-15 min. This step will decarb and dehydrate the THC. Careful not to burn your hash.
  2. Wash and core the apples. Cut them up into easy-to-juice sized chunks if you don't have a corer/slicer.
  3. Rinse and dry the spinach, then cut it up so it juices easier.
  4. Use a filter that will get rid of all the pulp. Juice the apples and spinach, alternating, until you have juices about 3 and 3/4 cups.
  5. Take your apple and spinach juice and pour it into a saucepan along with the lemon juice, organic unrefined coconut sugar, hash and organic apple extract. Stir with the rubber spatula to make sure everything is mixed up well. 
  6. Sprinkle the gelatin on top, stir lightly again for a few seconds. Then wait for about five minutes.
  7. Put the saucepan over medium heat, and watch the gelatin begin to dissolve. You can adjust the heat to high, but be careful not to burn the mix. If large balls of gelatin are present. just use the spatula to break them up. Don't worry they will dissolve.
  8. Stir quickly and consistently until you notice bubbles appearing the mixture. Stir until the bubbles won't go away.
  9. Once you are at the point where the bubbles won't go away, keep the saucepan over heat for  about thirty more seconds before removing the pan from the heat.
  10. Put your silicone gummy molds on your room temperature cookie sheet so they are stable, and then fill the molds.
  11. You are going to let your molds cool for an hour then refrigerate them until they fully firm. This will normally take 12-24 hours.
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That's it for this tutorial on how to make super potent healthy hash gummy bears.  If you enjoyed this article let us know and leave a comment, or share this post with your friends.

If you are looking for more amazing healthy recipes to turn into marijuana infusions, then you have to see "The Only Healthy Cookbook You'll Ever Need!" This cookbook features over 450 healthy recipes that you can use for your day to day life, as well as when you want to make some cannabis infused edibles.


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